CALAMANSI

Celebrated across Asia for its vibrant citrus aroma and signature tartness, our calamansi juice and concentrate bring authentic tropical character to beverages, culinary creations and specialty formulations worldwide.

Feature

Color	\|	Yellow
Crop Season	\|	All-year

Few citrus fruits command the depth of flavor that calamansi delivers. Native to southeast asia and deeply rooted in the culinary traditions of the Philippines, Taiwan and across the region, calamansi produces a juice that is bright and intensely tart, with distinctive floral undertones that set it apart from any other citrus ingredient. This complexity has made it one of the most sought-after flavors in the modern food and beverage industry.

Beyond its appealing flavor profile, calamansi is a rich natural source of Vitamin C and antioxidants, offering genuine nutritional value to any formulation.

At Yun Ding, we supply calamansi juice and juice concentrate, each processed to preserve the fruit's characteristic acidity and aroma for consistent performance across a wide range of industrial applications.

Specification

Products	Single Strength Juice	Juice Concentrate
Brix	8 - 10	30 - 32
Acidity	3.5 - 5.5 ●●●●●●●	15 - 18 ●●●●●●●

* Fruit juice specifications may vary according to seasons, weather, and processing methods. Please kindly check with us for specification updates and product form availability.

Applicable Products

The vivid acidity and floral aroma of calamansi make it a highly versatile ingredient across a broad range of product categories. Its brightness elevates fruit juices, fruit teas, and carbonated water formulations, while its bold calamansi flavor adds a distinctive edge to cocktails and fruit liqueurs. In dairy and dessert applications such as ice cream, milkshakes and other sweet treats, calamansi delivers a refreshing contrast. Candy makers also rely on its bright, tangy profile to create products with a bold, memorable flavor.